2020 menus of change: lessons from the pandemic: our health, our planet, our future
Published 4 years ago • 1.6K plays • Length 54:22Download video MP4
Download video MP3
Similar videos
-
47:12
2020 menus of change: connecting pre- and post-coronavirus trends
-
37:45
2020 menus of change: how to engage our customers around climate change communication
-
38:04
2020 menus of change: pandemic and climate change disruptions of the supply chain
-
33:09
2020 menus of change: culinary innovations in an uncertain future
-
32:02
2020 menus of change: eating our way out of the climate crisis
-
30:07
2020 menus of change: rethinking meat: how do we know what we know?
-
32:14
2020 menus of change: healthy sustainable menus in healthcare foodservice
-
30:22
2020 menus of change: the business of biodiversity
-
28:51
2020 menus of change: the psychology of consumer decision-making
-
31:23
2020 menus of change: food waste reduction and recovery
-
40:50
menus of change 2021: healthcare goes plant-forward
-
33:24
2020 menus of change: chefs taking action in the era of covid-19
-
28:52
2020 menus of change: how should chefs educate the next generation?
-
36:58
2020 menus of change: healthy, protective foods for our immune system
-
31:20
2020 menus of change: case studies from the menus of change university research collaborative
-
30:30
2020 menus of change: more than burgers: what's coming next in plant-based food?
-
28:42
2020 menus of change: plant-forward certification initiative: solutions for industry training