baking bread at tartine bakery - annals of gastronomy - the new yorker
Published 10 years ago • 151K plays • Length 2:15Download video MP4
Download video MP3
Similar videos
-
2:28
the pretzel croissant of city bakery - annals of gastronomy - the new yorker
-
38:24
quiet space, wood-fired oven, and baking | the moon and clown | sourdough bread in japan
-
3:01
the boletus!
-
12:59
almond cream bread recipe 杏仁奶酥面包卷食谱|柔软拉丝,杏仁馅|soft springpull, almond fillings
-
7:45
how homemade bread survived low-carb diet trends | annals of obsession | the new yorker
-
3:54
breville presents breaking bread with chad robertson of tartine bakery
-
3:39
tartine bakery's country loaf is what bread dreams are made of