aoshima gives a tour of the michelin star l'effervescence in tokyo
Published 10 years ago • 5.2K plays • Length 3:17Download video MP4
Download video MP3
Similar videos
-
9:46
kotaro meguro prepares smoking fish at his michelin star restaurant abysse
-
1:38
how gastronomy is solidarity, with chef shinobu namae
-
8:18
chef kanejiro kanemoto is japan's grilled eel master — omakase
-
1:56
meet shinobu namae - chef, changemaker and icon
-
4:02
chef kawasaki presents a fish dish at two michelin star mezzaluna restaurant in bangkok
-
44:51
long-established monkfish hotpot restaurant! inheriting tradition and the heart of monkfish cuisine!
-
5:21
classic japanese simmered fish recipe🐟 | easy & delicious seafood at home!
-
20:02
behind the counter at japanese unagi eel restaurant
-
25:43
japanese food - grilled eel seafood barbecue tokyo japan
-
6:01
why this michelin-starred japanese chef believes in foraging for food | remarkable living
-
5:08
unconventional - the ramen chef
-
23:22
i spent a day with a japanese chef: from tsukiji fish market to sushi
-
6:04
the tokyo sushi chef serving "rotten" fish with pride | remarkable living
-
16:48
simmered mackerel | michelin starred japanese chef's recipe | japanese cooking
-
2:25
only-in-japan ingredients: fugu feast - dig more japan
-
![[eng sub]japanese simmered flounder with soy sauce | recipe from a michelin listed restaurant chef](https://i.ytimg.com/vi/8DLHOZx7jQg/mqdefault.jpg)
9:58
[eng sub]japanese simmered flounder with soy sauce | recipe from a michelin listed restaurant chef
-
0:36
【japanesefood】the most recommended eel dish in tokyo
-
4:59
【savor japan】 seafood
-
8:01
rich sesame ramen in tokyo from ginza’s abc ramen | slurp’s up
-
12:12
encyclopedia of japanese cuisine: summer
-
6:05
nitsuke (braised kinmedai fillets in sweet soy sauce) | gcbc13 ep63