determining the market readiness of beef cattle
Published 8 years ago • 259K plays • Length 11:11Download video MP4
Download video MP3
Similar videos
-
13:35
determining the market readiness of beef cattle ii: carcass evaluation
-
0:11
9. assessing the brisket when selecting beef cattle for slaughter
-
0:46
7. assessing the loin when selecting beef cattle for slaughter
-
1:22
6. key handling points for conformation when selecting beef cattle for slaughter
-
1:31
3. assessing conformation in beef cattle using the europ grid
-
1:16
stun box cattle - dgs processing solutions
-
10:57
picking heifers for slaughter....look at beef cattle
-
12:39
do we have enough land for our cattle?
-
4:20
what are beef indexes?
-
0:16
11. best practice tips when selecting beef cattle for slaughter
-
4:40
finisher gives tips on selecting cattle for slaughter
-
3:40
evaluating and conditioning cattle for market
-
0:29
12. maximising meat quality when selecting beef cattle for slaughter