eugene wang of sophie’s bionutrients discusses bioprocessing and the future of food
Published 2 years ago • 63 plays • Length 15:00Download video MP4
Download video MP3
Similar videos
-
4:53
food 4 future talks: eugene wang, co-founder & ceo at sophie's bionutrients
-
50:09
reclaim biodiversity with alternative protein - #040 with eugene wang (ceo sophie's bionutrients)
-
1:34
the original super food! - highlight from the interview with eugene wang - the navigators e2
-
41:59
sanjoy sanyal in conversation with eugene wang
-
51:43
innovations in sustainable food production : green cuisine
-
45:49
beyond plants: using fermentation, fungi, algae, and bacteria to create novel proteins and
-
5:44
sophie's bionutrients at start-in bodrum 2020
-
50:53
plant protein science: optimizing proteins for plant based foods
-
41:56
how can animal protein be substituted by microscopic algae that takes much less time space to grow?
-
30:37
the future of food: engineering flavors of single cell protein ingredients(elliot roth)
-
57:37
the plant protein landscape: key ingredient sources for alternative proteins
-
6:18
sophie's bionutrients - brinc spring '21 foodtech virtual demo day
-
1:48
meet louise, she studied a bachelor of science, majoring in food science & genetics at uq