how a pitmaster has been making lamb barbacoa outside of la for over 40 years — smoke point
Published 1 year ago • 641K plays • Length 16:16Download video MP4
Download video MP3
Similar videos
-
9:17
how 500 pounds of lamb barbacoa is cooked every weekend in texcoco, mexico | big batches
-
17:51
i made lamb barbacoa the real way.
-
12:43
the barbacoa queen of los angeles | street food icons
-
31:10
how to make authentic mexican lamb barbacoa | stove top recipe
-
20:37
mexican meat pit!!! ancient underground primitive cooking techniques!!!
-
11:45
how chef hillary sterling runs her 120-seat nyc restaurant using live-fire – smoke point
-
15:01
how a master chef runs one of nyc's best vietnamese restaurants — mise en place
-
1:28
the only leg of lamb recipe you’ll ever need
-
11:16
how to make authentic lamb barbacoa!
-
11:28
how slab barbecue makes smoked brisket burgers — smoke point
-
11:37
how chef yia vang honors hmong cooking with open fire feasts — smoke point
-
13:47
how white oak pastures produces the best lamb in georgia — vendors
-
6:04
lamb barbacoa
-
10:04
how an argentine pitmaster roasts whole pigs in the middle of the woods — smoke point
-
11:03
how a master chef built an entire restaurant out of aged wagyu beef and open fire — smoke point
-
0:57
whole lamb barbacoa 😱
-
1:00
how maker’s mark produces 24 million bottles per year #shorts
-
17:36
lamb shoulder and leg smoked to perfection, a step by step bbq guide.