how can the fresh produce industry reduce its risk of food safety outbreaks?
Published 5 years ago • 198 plays • Length 1:07Download video MP4
Download video MP3
Similar videos
-
1:19
implementing the ethical charter for responsible labor practices in the fresh produce industry
-
1:41
efi provides added assurance to retailers around food safety and social responsibility
-
1:03
about equitable food initiative
-
8:55
can pineapple skins replace soap? | world wide waste | business insider
-
6:57
the truth about fruit wax
-
8:59
how 3 million grocery items are delivered to homes every week | big business
-
0:53
what you should know about food safety - the farmworkers' contribution
-
3:08
equitable food initiative program addresses key vulnerabilities of the produce industry
-
1:07
efi's executive director explains how workers can improve food safety
-
1:01
california farmworkers talk about the culture of food safety on efi farms
-
4:17
equitable food initiative at emerson collective's demo day '18
-
0:55
how has the efi program affected your life? orchard workers respond
-
1:25
increasing communication and problem solving on fresh produce farming operations
-
0:23
berkeley food institute reports food safety improvements on efi-farms
-
1:05
food safety is your business, too
-
0:52
food safety and quality
-
1:08
helping growers attract and retain workers through workforce development and training programs
-
0:34
the benefits of the efi program - rouge river farms
-
1:56
keeping food fresh
-
0:32
learn more about food safety in agriculture