how yama seafood sells 8,000 pounds of tuna to nyc's michelin-starred restaurants — vendors
Published 3 years ago • 2M plays • Length 11:33Download video MP4
Download video MP3
Similar videos
-
10:02
how a 600 pound tunafish sells for $3 million at the largest fish market in the world | big business
-
4:10
this n.j. business sells thousands of pounds of fish to nyc’s michelin-starred restaurants
-
16:05
how a michelin-starred restaurant processes 100 pounds of dry-aged fish per day — mise en place
-
17:09
how steven wong moves 80,000 pounds of lobster a week — vendors
-
0:10
🐟 tuna time 🐟 — true masters at work! #michelinstar #fyp #njseafood
-
11:55
the tuna king reigns at tsukiji fish market — omakase japan
-
12:46
how a master chef runs a michelin-starred restaurant with a constantly changing menu — mise en place
-
29:20
best sushi in japan - tsukiji fish market to $300 high-end sushi in tokyo! | japanese food
-
21:10
how a japanese chef turns a whole fish into 6 dishes | handcrafted | bon appétit
-
10:55
chef josh niland teaches the whole fish masterclass
-
20:01
$18,000 of fish, delivered every week: a day at austin's freshest seafood restaurant | bon appétit
-
0:31
🇯🇵【chutoro】bluefin tuna #shorts
-
9:15
how master chef josh niland butchers & ages whole tuna just like beef — the experts
-
13:04
tuna master kuniaki yoshizawa serves an entire omakase out of bluefin tuna — omakase
-
0:22
why i stopped eating sushi!
-
11:10
how a master sushi chef butchers a 250 pound bluefin tuna — omakase
-
0:37
yama seafood uni 4/15/2022
-
25:47
how two master chefs run the only michelin-starred korean steakhouse — mise en place
-
15:37
how a master chef runs an iconic 115-year-old new orleans restaurant — mise en place
-
14:58
how chef ed szymanski perfected fish & chips at nyc’s dame — eater new guard
-
16:48
touring the largest japanese fish market