meat science with di & jess! part 1 of 6: why does ground beef look like worms?
Published 2 years ago • 4.5K plays • Length 0:48Download video MP4
Download video MP3
Similar videos
-
1:01
meat science with di & jess! part 5 of 6: most ground beef is made from trim, but what is trim?
-
0:55
meat science with di & jess! part 6 of 6: the brisket dissection!
-
47:14
from field to fork: the science and nutrition behind plant-based meat
-
9:29
an astrophysicist’s case for eating less meat
-
25:21
meat science & cellular agriculture lab tour | university of melbourne, australia
-
0:57
still, don’t rinse meat.
-
0:53
grading versus inspecting - know your beef!
-
0:59
this is the best way to cook steak. #justkeepflipping #shorts
-
0:49
meat tampering video- busted! #shorts #meatscience
-
0:53
soft cured egg yolk is the greatest steak condiment. convince me i’m wrong…
-
0:35
how many times can you freeze and defrost meat? #meatscience
-
1:00
do not go to buy another steak until you watch this!
-
0:59
freezer burn- is it safe to eat?!
-
0:49
how to control bias for meat tasting panels in a sensory lab!
-
0:58
epic confit garlic sauce for steak 🥩
-
0:34
i’ve said it before, here it is again: stop washing meat. 
-
1:23:19
dr. jess krieger: cultivated meat science and product development
-
0:57
you never need to wash meat. just use a paper towel!
-
0:21
fun with liquid nitrogen in the meat lab. #shorts
-
0:54
how to cook cross cut beef ribs!
-
0:43
the biggest brisket mistake 😱
-
5:46
why do we rest meat and steaks after cooking? | jess pryles