menus of change 2021: gen z and the protein shift
Published 2 years ago • 595 plays • Length 41:59
Download video MP4
Download video MP3
Similar videos
-
41:05
menus of change 2021: plant-protein literacy
-
47:34
menus of change 2021: looking past the pandemic: plants, protein, and the mind of the consumer
-
42:34
menus of change 2021: re-imagining menus for a global workforce
-
43:58
menus of change 2021: food, tech, and sustainability
-
44:45
menus of change 2021: food operations, sustainability, and the non-commercial sector
-
40:50
menus of change 2021: healthcare goes plant-forward
-
42:55
menus of change 2021: change-makers, business strategy, and food system transformation
-
1:01:14
subextras by meron | ep. 14 | zissou coffee shop
-
8:03
they’re doing what to vegan food?!
-
10:15
the truth about the cia | the culinary institute of america
-
2:16:29
menus of change 2022: healthy aging, food, and lifestyle
-
31:20
2020 menus of change: case studies from the menus of change university research collaborative
-
45:06
menus of change 2021: plant-forward asia
-
19:20
menus of change 2021: blending global comfort food with plant-based ingredients
-
17:45
menus of change 2021: assessing carbon strategies, from carbon capture to decarbonizing food systems
-
43:37
menus of change 2021: rebuilding and reimagining sustainability strategies
-
32:48
menus of change 2021: frontiers of research: from phytochemicals and immunity to the microbiome
-
44:00
menus of change 2021: sustainability, food values, and innovation: what matters to customers now?
-
1:47:03
menus of change 2023: how to help customers want healthy, sustainable foods
-
2:02:51
menus of change 2022: the business of plant-based
-
30:24
2020 menus of change: sustainable restaurant purchasing and menu design
Clip.africa.com - Privacy-policy