new and orphan crops to diversify food systems and support human nutrition - the role of genetics
Published 2 years ago β’ 214 plays β’ Length 1:30Download video MP4
Download video MP3
Similar videos
-
1:01:01
π₯ "towards sustainable nutrition: organic agro-food systems and plant protein innovation" π
-
0:31
agricultural biotechnology: how are gmo plants made?
-
3:15
the role of animal genetics for food nutritional qualities
-
7:03
how north america's largest cricket farm harvests 50 million a week | big business
-
4:57
should we all be eating insects? - bbc reel
-
0:18
π’π’π’eat bugs, they're amazing! #shorts π
-
4:06
plant vs. animal protein: the ultimate showdown for your health
-
2:54
the benefits and drawbacks of products of animal origin in human nutrition
-
3:13
the plant-based revolution
-
4:23
an integrated approach to the study of orphan crops and indigenous food systems in tropical africa
-
3:49
green learning - food & agriculture: gmos and new biotechnologies
-
1:00:56
the future of food: genetic improvement meets sustainable agriculture
-
1:17
join us for a free class on nutrigenomics!
-
4:26
products of animal origin in human nutrition. part 1
-
16:02
what is the source of all life?
-
12:27
genetics is shaping agriculture and food | sanushka naidoo | tedxcern