baoshan rice with chili - a meal doesn’t have to be a big one, but life must be flavorful
Published 1 year ago • 7.3M plays • Length 14:12
Download video MP4
Download video MP3
Similar videos
-
14:31
chicken and duck eggs turn into century eggs, revealing surprise colors—black, yellow, and patterned
-
16:10
green apple, the taste of childhood—tangy, sweet, refreshing, with a crisp and juicy bite【滇西小哥】
-
6:49
paoluda & spring roll —— classic yunnan summer snacks
-
13:05
frost brings rich crab roe—perfect time to enjoy a pot of spicy crabs for a satisfying feast!
-
18:49
in winter, nothing beats the snow-white, crisp, and sweet radishes【滇西小哥】
-
14:12
rice noodles with stewed chicken and pig tripe soup - heartwarming winter treat after hard work
-
15:51
sweet present from nature - yunnan honey of various flowers
-
18:28
huge versatile fruit - jackfruit
-
17:05
refreshing taste of mushrooms with red cap and white stem
-
10:13
delicacies from shangri-la highland of yunnan - tibetan dishes
-
2:10
spicy duck delicacies | 做一锅色香味俱全让人看了垂涎三尺的香辣卤鸭货,麻辣卤香,让家人们一次吃个够!#shorts #spicy #cooking #food #滇西小哥
-
10:12
a unique way to enjoy the pig intestines: mixed tofu and blood sausage
-
9:47
food material for various cooking ways-how would you like to eat taro?
-
8:21
fungus - favorite ingredient of yunnan people
-
0:18
新鲜采摘的西梅,酸甜爽口,做成美食入菜,简单朴实却格外让人满足,记得关注本周的新视频哦!#shorts #prune #fruit #cookingchannel #滇西小哥
-
6:42
"deceptive" preserved food - preserved pig liver
-
16:30
raspberries, the sweet little fruits we used to climb mountains to find as kids.【滇西小哥】
-
24:18
the favorite wild mushroom of yunnan people——chicken mushroom
-
15:36
the happiest thing about killing the annual pig is to store the meat in different ways | part2【滇西小哥】
Clip.africa.com - Privacy-policy