parma summer school 2023 day2: assessing risks and benefits of novel foods 2
Published 9 months ago • 34 plays • Length 18:40Download video MP4
Download video MP3
Similar videos
-
20:12
parma summer school 2023 day2: assessing risks and benefits of novel foods
-
22:10
parma summer school 2023 day2:1) allergenicity of novel foods – the case of insects day 02
-
43:47
parma summer school 2023 day2: case study
-
33:47
parma summer school 2023 day2: forefront food innovation
-
25:49
parma summer school 2023 day3. consumer acceptance of innovative foods: the role of information
-
23:28
parma summer school 2023 day 2: modern biotechnology methods and synthetic biology approaches
-
34:22
parma summer school 2021: trends in novel foods - andrea germini
-
39:18
parma summer school 2021: consumer acceptance of novel food - christina hartmann
-
1:19:13
parma summer school 2021: workshop - novel foods and technologies
-
25:30
parma summer school 2021: case study based on the existing guidelines for the risk -papadopoulou
-
22:05
parma summer school 2023day2: 2) microalgae and cyanobacteria: opportunities and constraints
-
6:47
parma summer school 2023 day2: second day, second q&a session
-
11:56
parma summer school 2023 day2: first- first q&a session
-
21:30
parma summer school 2021: holistic era landscape modelling and monitoring - agnes rortais
-
14:39
parma summer school 2021: questions & answers 2
-
20:55
parma summer school 2023 day1: from innovation to legislation
-
4:53
parma summer school 2021: questions & answers 2
-
44:27
parma summer school 2023 day3 novel tools for novel foods: efsa’s ‘science on the menu’ podcast