step-by-step: how to do small-scale fermentations for the evaluation of grape smoke exposure risk
Published 4 years ago • 3.7K plays • Length 32:17
Download video MP4
Download video MP3
Similar videos
-
56:40
office hours with dave and anita, episode 9: the impact of smoke exposure on grapes and wine
-
2:56:52
harvest readiness
-
4:37
small-lot fermentation method for smoke-exposed grapes
-
29:14
ven290 spring 2021: wine matrix effects on smoke taint expression
-
1:04
one minute wine - zinfindel
-
5:24
fresno state researchers investigate smoke taint in wine grapes to help define thresholds
-
8:27
brandy making process step by step guide i main & basic ingredients i recipe i distillation process
-
7:44
fermenting & distilling tequila (3/3) | how to brew everything: mezcal and tequila
-
5:43
secondary fermentation process // how to sterilize equipment's // homemade wine making.
-
2:59:54
recent advances in viticulture and enology (rave), april 7, 2021
-
58:52
office hours with dave & anita, episode 21: why do we need new grape varieties?
-
1:00:29
rossi lecture: faster, cheaper, better: adventures and applications in grape and wine analyses
-
1:08:23
office hours with dave and anita, episode 12: smoke exposure q&a with anita oberholster
-
4:31
vineyard 101: bud break
-
51:38
present state of grape growing and winemaking
-
2:39
uc davis wine researcher on the hunt for smoke taint
-
2:39
winemaking process video | tasting wines from vineyard to fermentation tank
-
5:32
how do you define smoke tainted wine grapes?
-
8:13
winery & vineyard, robert mondavi institute
-
49:08
uc davis viticulture & enology with leticia chacon rodriquez, head winemaker
-
5:11
how to steep adjuncts—cacao, coconut, coffee, fruit, & vanilla—in beautiful imperial stouts
-
5:14
winery tour - focusing on yeast
Clip.africa.com - Privacy-policy