tedxtromso - eva bakkeslett - living cultures - from counteraction to fermentation
Published 12 years ago • 8.5K plays • Length 21:23Download video MP4
Download video MP3
Similar videos
-
11:16
why live culture fermented foods are good for your gut | kathryn lukas | tedxuniversityofnevada
-
13:50
wild fermentation and the power of bacteria | sandor katz | tedxsaopaulosalon
-
2:46
seberapa banyak makanan yang terbuang di dunia ini?
-
9:21
the best & worst fermented foods for your gut health | sadhguru
-
55:13
sci pop talks - the art & science of fermented foods
-
18:12
tedxtromso - henrik aase - ordinary decisions
-
2:50
vanchefs food concept | lisanne buik&emma veerhuis | tedxamsterdam 2014
-
12:56
why it’s time to bring yourself to work | lale kesebi | tedxwanchai
-
1:37
never giving up | klara biossat-solheim | tedxebicaschool
-
1:33
maya hey: fermentation and how we think about our life with microbes
-
15:58
why bin it if you can feed people in need | eva bachtiar | tedxjalantunjungan
-
13:19
tedxmanitoba - kale bonham: bridging cultures through community provoked art
-
13:58
tedxecolehôtelièrelausanne - eva zabey - the economy, it's nature's business
-
5:33
your empty wine bottle could help rebuild coastlines | franziska trautmann | ted
-
11:37
what can we learn from fermentation? | mara king | tedxboulder
-
17:00
the way to fulfilled life | mirna šmidt | tedxzagreb
-
17:21
happiness at work: arlette bentzen at tedxsquaremile2013