woks: the king of chinese cooking pans | eat china: back to basics s4e7
Published 2 years ago • 175K plays • Length 8:44Download video MP4
Download video MP3
Similar videos
-
0:38
chinese wok training for beginners
-
4:57
kung pao chicken | a basic chinese dish x the woks of life
-
20:19
eat china special: southern chinese food (e1)
-
7:09
scallion, ginger, garlic: every chinese kitchen needs these!! | eat china: back to basics s4e3
-
11:36
amazing wok skill master! shrimp fried noodles with pork and lard / 最強阿伯熱炒! 炭燒豬油渣炒麵, 豬肉蝦仁炒麵
-
10:21
amazing chef wok skills!! cook egg fried rice!! - thai street food
-
2:22
chef wang teaches you: "crackling stir-fried white cabbage", a classic stir-fry full of wok-hay
-
0:52
🤔 what is “wok hei”? #shorts
-
5:37
wok buying, seasoning, and maintenance: tips for choosing and using a new wok
-
0:45
when does oil catch fire?🔥 #shorts #wok #fire
-
8:38
msg is not bad for you. right? | eat china: back to basics s4e2
-
0:48
how to re-season a wok! #shorts
-
43:46
the wok compendium: 5 ways to cook with a wok
-
7:14
equipment review: the best woks on the market
-
2:46
perfect egg fried rice in 12 min | a basic chinese dish
-
8:29
why rice is king | eat china: back to basics s4e1
-
3:39
better than hot sauce! ultimate sichuan chili oil | a basic chinese dish x the woks of life
-
1:36
how to choose a wok | a beginner's guide to buying the right wok |
-
0:51
while i was seasoning my wok,unexpected guest popped in! 如何开锅
-
3:12
choosing chinese cookware with chef tika - confucius was a foodie
-
7:32
how to use chopsticks the right way? | eat china: back to basics s4e4